Balsamic vinegars : tradition, technology, trade /
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...
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| Main Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Subjects: | |
| Online Access: | Click here to view the full text content |
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Table of Contents:
- Vinegar: definition, diffusion and use
- History of balsamic vinegars
- The balsamic family.-Balsamic production: raw materials and processes
- Traditional Balsamic: Vinegar as coded by us
- The ageing of balsamics: residence time, maturity, and yield
- Sensorial properties and evaluation of balsamic vinegars
- "Balsamic": a global debate.