Balsamic vinegars : tradition, technology, trade /
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...
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| Glavni autori: | , , |
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| Autor kompanije: | |
| Format: | e-knjiga |
| Jezik: | English |
| Izdano: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Teme: | |
| Online pristup: | Click here to view the full text content |
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