Nanotechnologies in food and agriculture /
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofe...
Saved in:
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Rai, Mahendra (Editor), Ribeiro, Caue (Editor), Mattoso, Luiz (Editor), Duran, Nelson (Editor) |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
Subjects: | |
Online Access: | Click here to view the full text content |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Encyclopedia of biotechnology in agriculture and food /
Published: (2011) -
Basics of biotechnology in agriculture /
by: Singh, Uma Shankar, 1954- -
Advances in agricultural biotechnology /
by: Sagar, Ramanand., 1970-
Published: (2009) -
Biotechnology on the farm and in the factory agricultural and industrial applications /
by: Shmaefsky, Brian
Published: (2006) - Agricultural biotechnology /