Nahar, M. K. (2016). Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction. Institute of Nano Electronic Engineering.
Cita Chicago Style (17a ed.)Nahar, Mst Kamrun. Optimization of Protein Extraction for Slaughtered and Non Slaughtered Broiler Chicken Meat Authentication by Biogenic Silver Nanoparticles Interaction. Perlis, Malaysia: Institute of Nano Electronic Engineering, 2016.
Cita MLA (8a ed.)Nahar, Mst Kamrun. Optimization of Protein Extraction for Slaughtered and Non Slaughtered Broiler Chicken Meat Authentication by Biogenic Silver Nanoparticles Interaction. Institute of Nano Electronic Engineering, 2016.
Precaución: Estas citas no son 100% exactas.