Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction/
The main objective of this research is to differentiate slaughtered and non-slaughtered broiler chicken meat by using biogenic silver nanoparticles. The objectives of this research can be listed as follows: to optimize the protein extraction of slaughtered and non-slaughtered broiler chicken meat; t...
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| Formaat: | Thesis Boek |
| Taal: | English |
| Gepubliceerd in: |
Perlis, Malaysia
Institute of Nano Electronic Engineering
2016
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| Onderwerpen: | |
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| Samenvatting: | The main objective of this research is to differentiate slaughtered and non-slaughtered broiler chicken meat by using biogenic silver nanoparticles. The objectives of this research can be listed as follows: to optimize the protein extraction of slaughtered and non-slaughtered broiler chicken meat; to determine the protein solubility and water content of slaughtered and non-slaughtered broiler chicken meat; to synthesis the silver nanoparticles by a biological method from selected plant; to evaluate the protein-biogenic silver nanoparticles interaction in slaughtered and non-slaughtered broiler chicken meat. |
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| Fysieke beschrijving: | xvi, 190 pages colour illustrations 30 cm. |
| Bibliografie: | Includes bibliographical references. |