Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
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| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| Zusammenfassung: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
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| Beschreibung: | xiv,181 pages illustrations 2010. |
| Bibliographie: | Includes bibliographical references (pages 158-170) |