Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
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| Formato: | Thesis Libro |
| Idioma: | English |
| Publicado: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| Summary: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
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| Descrición Física: | xiv,181 pages illustrations 2010. |
| Bibliografía: | Includes bibliographical references (pages 158-170) |