Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
保存先:
| 第一著者: | |
|---|---|
| 団体著者: | |
| フォーマット: | 学位論文 図書 |
| 言語: | English |
| 出版事項: |
Kangar Perlis
School of Bioproses Engineering
2012.
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| 要約: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
|---|---|
| 物理的記述: | xiv,181 pages illustrations 2010. |
| 書誌: | Includes bibliographical references (pages 158-170) |