Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Korporativna značnica: | |
| Format: | Thesis Knjiga |
| Jezik: | English |
| Izdano: |
Kangar Perlis
School of Bioproses Engineering
2012.
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Izvleček: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
|---|---|
| Fizični opis: | xiv,181 pages illustrations 2010. |
| Bibliografija: | Includes bibliographical references (pages 158-170) |