Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
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| 格式: | Thesis 圖書 |
| 語言: | English |
| 出版: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| 總結: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
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| 實物描述: | xiv,181 pages illustrations 2010. |
| 參考書目: | Includes bibliographical references (pages 158-170) |