Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
Kaydedildi:
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| Müşterek Yazar: | |
| Materyal Türü: | Tez Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| Konular: | |
| Etiketler: |
Etiketle
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| Özet: | The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. |
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| Fiziksel Özellikler: | xiv,181 pages illustrations 2010. |
| Bibliyografya: | Includes bibliographical references (pages 158-170) |