Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
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| Natura: | Tesi Libro |
| Lingua: | English |
| Pubblicazione: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| 100 | 0 | |a Hayder Khaleel Qurban Ali., |e author | |
| 245 | 1 | 0 | |a Optimization of citric acid production by Aspergillus niger on paddy straw / |c Hayder Khaleel Qurban Ali. |
| 264 | 1 | |a Kangar Perlis |b School of Bioproses Engineering |c 2012. | |
| 300 | |a xiv,181 pages |b illustrations |c 2010. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 502 | |a Thesis (Doctor of Philosophy)--Universiti Malaysia Perlis. School of Bioproses Engineering, 2012. | ||
| 504 | |a Includes bibliographical references (pages 158-170) | ||
| 520 | 2 | |a The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation. | |
| 541 | |a Gift from Centre for Graduate Studies | ||
| 650 | 0 | |a Citric acid. | |
| 710 | 2 | |a Universiti Malaysia Perlis | |
| 720 | 1 | ||
| 790 | 1 | |a School of Bioproses Engineering | |
| 791 | 1 | |a Doctor of Philosophy | |
| 792 | 1 | |a 2012 | |
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