Optimization of citric acid production by Aspergillus niger on paddy straw /

The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.

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Autore principale: Hayder Khaleel Qurban Ali (Autore)
Ente Autore: Universiti Malaysia Perlis
Natura: Tesi Libro
Lingua:English
Pubblicazione: Kangar Perlis School of Bioproses Engineering 2012.
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