Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
Guardat en:
Autor principal: | Hayder Khaleel Qurban Ali (Autor) |
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Autor corporatiu: | Universiti Malaysia Perlis |
Format: | Thesis Llibre |
Idioma: | English |
Publicat: |
Kangar Perlis
School of Bioproses Engineering
2012.
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Matèries: | |
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