Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
Wedi'i Gadw mewn:
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| Awdur Corfforaethol: | |
| Fformat: | Traethawd Ymchwil Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Kangar Perlis
School of Bioproses Engineering
2012.
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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