Optimization of citric acid production by Aspergillus niger on paddy straw /

Optimization of citric acid production by Aspergillus niger on paddy straw /

The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Hayder Khaleel Qurban Ali (Údar)
Údar corparáideach:	Universiti Malaysia Perlis
Formáid:	Tráchtas LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Kangar Perlis School of Bioproses Engineering 2012.
Ábhair:	Citric acid.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

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Phosphoric acid : purification, uses, technology, and economics /
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Safe handling of phosphoric acids : it's only natural /
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The essential fatty acids : revisited /
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Acid sulfate soils in Malaysia /
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Acid rain : deposition to recovery /
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Cfd simulation of fatty acid methyl ester production in bubble column reactor/
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Acid in the environment : lessons learned and future prospects /
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The essential fatty acids : revisited /
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Acidity and basicity /
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