Optimization of citric acid production by Aspergillus niger on paddy straw /

Optimization of citric acid production by Aspergillus niger on paddy straw /

The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hayder Khaleel Qurban Ali (लेखक)
निगमित लेखक:	Universiti Malaysia Perlis
स्वरूप:	थीसिस पुस्तक
भाषा:	English
प्रकाशित:	Kangar Perlis School of Bioproses Engineering 2012.
विषय:	Citric acid.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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