Optimization of citric acid production by Aspergillus niger on paddy straw /
The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.
保存先:
第一著者: | Hayder Khaleel Qurban Ali (著者) |
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団体著者: | Universiti Malaysia Perlis |
フォーマット: | 学位論文 図書 |
言語: | English |
出版事項: |
Kangar Perlis
School of Bioproses Engineering
2012.
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主題: | |
タグ: |
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