Optimization of citric acid production by Aspergillus niger on paddy straw /

Optimization of citric acid production by Aspergillus niger on paddy straw /

The general aim of the study was to optimize the production of citric acid from paddy straw by Aspergillus niger under solid state fermentation.

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Библиографические подробности
Главный автор:	Hayder Khaleel Qurban Ali (Автор)
Соавтор:	Universiti Malaysia Perlis
Формат:	Диссертация ‌
Язык:	English
Опубликовано:	Kangar Perlis School of Bioproses Engineering 2012.
Предметы:	Citric acid.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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