Environmentally-friendly food processing /
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Other Authors: | , |
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Format: | Thesis Book |
Language: | English |
Published: |
Boca Raton, FL
CRC Press/Woodhead Publishing
2003.
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245 | 0 | 0 | |a Environmentally-friendly food processing / |c edited by Berit Mattsson and Ulf Sonesson. |
264 | 1 | |a Boca Raton, FL |b CRC Press/Woodhead Publishing |c 2003. | |
300 | |a xiv, 337 pages: |b illustrations; |c 25 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
502 | |a ABF 2006 | ||
504 | |a Includes bibliographical references and index. | ||
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591 | |a PER.2/O/06/391(L) | ||
594 | |a 20-Oct-06 | ||
650 | 0 | |a Food industry and trade |x Environmental aspects. | |
650 | 0 | |a Food industry and trade |x Energy consumption. | |
650 | 0 | |a Food processing plants |x Environmental aspects. | |
650 | 0 | |a Packaging waste. | |
650 | 0 | |a Recycling (Waste, etc) | |
650 | 0 | |a Environmental responsibility. | |
700 | 1 | |a Mattsson, Berit, |d 1961- | |
700 | 1 | |a Sonesson, Ulf, |d 1963- | |
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