Fernandes, R. (2009). Dairy products. Leatherhead Food International/Royal Society of Chemistry.
Chicago Style (17th ed.) CitationFernandes, Rhea. Dairy Products. Cambridge: Leatherhead Food International/Royal Society of Chemistry, 2009.
MLA (8th ed.) CitationFernandes, Rhea. Dairy Products. Leatherhead Food International/Royal Society of Chemistry, 2009.
Warning: These citations may not always be 100% accurate.