Dairy products /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Leatherhead Food International/Royal Society of Chemistry
c2009.
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| Series: | Microbiolgy handbook
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| Subjects: | |
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| Physical Description: | xiii, 173 pages 24 cm. |
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| ISBN: | 9781905224623 (hc) 1905224621 (hc) |