APA (7th ed.) Citation

Sikorski, Z. E., & Kolalowska, A. (2011). Chemical, biological, and functional aspects of food lipids (2nd ed.). CRC Press / Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Sikorski, Zdzislaw E., and Anna Kolalowska. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. Boca Raton, Fla: CRC Press / Taylor & Francis Group, 2011.

MLA (8th ed.) Citation

Sikorski, Zdzislaw E., and Anna Kolalowska. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. CRC Press / Taylor & Francis Group, 2011.