Chemical, biological, and functional aspects of food lipids /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press / Taylor & Francis Group
2011
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| Edition: | 2nd ed. |
| Series: | Chemical & functional properties of food components series
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| Subjects: | |
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