APA (7th ed.) Citation

Rao, M. A., Rizvi, S. S. H., & Datta, A. K. (2005). Engineering properties of foods.: [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta (3rd ed.). Taylor & Francis.

Chicago Style (17th ed.) Citation

Rao, M. A., S. S. H. Rizvi, and Ashim K. Datta. Engineering Properties of Foods.: [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. 3rd ed. Boca Raton: Taylor & Francis, 2005.

MLA (8th ed.) Citation

Rao, M. A., et al. Engineering Properties of Foods.: [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. 3rd ed. Taylor & Francis, 2005.