Engineering properties of foods. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

Engineering properties of foods. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

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Bibliographic Details
Other Authors: Rao, M. A, Rizvi, S. S. H., 1948-, Datta, Ashim K.
Format: Book
Language:English
Published: Boca Raton Taylor & Francis 2005.
Edition:3rd ed.
Series:Food science and technology (Taylor & Francis)
Subjects:
Food > Analysis.
Food industry and trade.
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