Engineering properties of foods. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
Taylor & Francis
2005.
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| Edition: | 3rd ed. |
| Series: | Food science and technology (Taylor & Francis)
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| Subjects: | |
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