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Dyfyniad Arddull ChicagoClarke, Chris. The Science of Ice Cream. Cambridge, UK: Royal Society of Chemistry, 2004.
Dyfyniad MLAClarke, Chris. The Science of Ice Cream. Royal Society of Chemistry, 2004.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.