Clarke, C. (2004). The science of ice cream. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationClarke, Chris. The Science of Ice Cream. Cambridge, UK: Royal Society of Chemistry, 2004.
MLA (8th ed.) CitationClarke, Chris. The Science of Ice Cream. Royal Society of Chemistry, 2004.
Warning: These citations may not always be 100% accurate.