APA aipamena

Clarke, C. (2004). The science of ice cream. Royal Society of Chemistry.

Chicago Style aipamena

Clarke, Chris. The Science of Ice Cream. Cambridge, UK: Royal Society of Chemistry, 2004.

MLA aipamena

Clarke, Chris. The Science of Ice Cream. Royal Society of Chemistry, 2004.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.