Lua APA (7ú heag.)

Clarke, C. (2004). The science of ice cream. Royal Society of Chemistry.

Lua i Stíl Chicago (17ú heag.)

Clarke, Chris. The Science of Ice Cream. Cambridge, UK: Royal Society of Chemistry, 2004.

Lua MLA (8ú heag.)

Clarke, Chris. The Science of Ice Cream. Royal Society of Chemistry, 2004.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.