Clarke, C. (2004). The science of ice cream. Royal Society of Chemistry.
Chicagoスタイル(17版)引用形式Clarke, Chris. The Science of Ice Cream. Cambridge, UK: Royal Society of Chemistry, 2004.
MLA(8版)引用形式Clarke, Chris. The Science of Ice Cream. Royal Society of Chemistry, 2004.
警告: この引用は必ずしも正確ではありません.