APA-referens (7:e uppl.)

Clarke, C. (2004). The science of ice cream. Royal Society of Chemistry.

Chicago-referens (17:e uppl.)

Clarke, Chris. The Science of Ice Cream. Cambridge, UK: Royal Society of Chemistry, 2004.

MLA-referens (8:e uppl.)

Clarke, Chris. The Science of Ice Cream. Royal Society of Chemistry, 2004.