APA引文

Clarke, C. (2004). The science of ice cream. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Clarke, Chris. The Science of Ice Cream. Cambridge, UK: Royal Society of Chemistry, 2004.

MLA引文

Clarke, Chris. The Science of Ice Cream. Royal Society of Chemistry, 2004.

警告：這些引文格式不一定是100％准確.