The science of ice cream /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Cambridge, UK
Royal Society of Chemistry
2004.
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| Series: | RSC paperbacks
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| Subjects: | |
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| Physical Description: | xvi, 187 pages: illustrations; 25 cm. |
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| ISBN: | 0854046291 (pbk) |