The science of ice cream /

The science of ice cream /

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书目详细资料
主要作者:	Clarke, Chris, 1968- (Author)
格式:	Thesis 图书
语言:	English
出版:	Cambridge, UK Royal Society of Chemistry 2004.
丛编:	RSC paperbacks
主题:	Ice cream, ices, etc. Ice cream industry.
标签:	添加标签没有标签, 成为第一个标记此记录!

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