The science of ice cream /

The science of ice cream /

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Dades bibliogràfiques
Autor principal:	Clarke, Chris, 1968- (Autor)
Format:	Thesis Llibre
Idioma:	English
Publicat:	Cambridge, UK Royal Society of Chemistry 2004.
Col·lecció:	RSC paperbacks
Matèries:	Ice cream, ices, etc. Ice cream industry.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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