The science of ice cream /

The science of ice cream /

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書目詳細資料
主要作者:	Clarke, Chris, 1968- (Author)
格式:	Thesis 圖書
語言:	English
出版:	Cambridge, UK Royal Society of Chemistry 2004.
叢編:	RSC paperbacks
主題:	Ice cream, ices, etc. Ice cream industry.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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