Food process engineering operations /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2011
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| Series: | Contemporary food engineering
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| Physical Description: | xxvii, 566 pages: illustrations; 24 cm |
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| ISBN: | 9781420083538 (hc) 1420083538 (hc) |