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Bibliographic Details
Main Author:	Saravacos, George D., 1928- (Author)
Other Authors:	Maroulis, Zacharias B., 1957-
Format:	Book
Language:	English
Published:	Boca Raton, FL Taylor & Francis 2011
Series:	Contemporary food engineering
Subjects:	Food industry and trade. Processed foods. Food handling. Agricultural processing.
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