Principles of fermentation technology /

Principles of fermentation technology /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Stanbury, P. F. (Egilea)
Beste egile batzuk:	Whitaker, A., Hall, S. J.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Oxford Butterworth-Heinemann 1995.
Edizioa:	Second edition
Gaiak:	Fermentation.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Fermentation technology /
nork: Srivastava, M. L.
Argitaratua: (2008)

Practical fermentation technology /
nork: McNeil, Brian
Argitaratua: (2008)

Practical fermentation technology
Argitaratua: (2008)

Practical fermentation technology
Argitaratua: (2008)

Practical fermentation technology /
nork: McNeil, Brian
Argitaratua: (2008)

Automatic fermentation temperature control using arduino /
nork: Abdul Halim Mohd Yusof
Argitaratua: (2016)

Modelling and control of fermentation processes /
Argitaratua: (1987)

Automatic yoghurt making using digital PI for fermentation temperature control /
nork: Diah Yuniarti
Argitaratua: (2009)

Modelling and control of fermentation processes /
Argitaratua: (1987)

Fermentation technology /
nork: Srivastava, Manish L.
Argitaratua: (2008)

Fermentation Technology /
Argitaratua: (2016)

Modelling and control of fermentation processes
Argitaratua: (1987)

Modelling and control of fermentation processes
Argitaratua: (1987)

Fermenting for dummies /
nork: Wasserman, Marni
Argitaratua: (2013)

Food, fermentation and micro-organisms /
nork: Bamforth, Charles W.
Argitaratua: (2005)

Fermentation : effects on food properties /
Argitaratua: (2012)

Fermentation processes engineering in the food industry /
Argitaratua: (2013)

Fermentation microbiology and biotechnology /
Argitaratua: (2007)

Fermentation microbiology and biotechnology /
Argitaratua: (2007)

Fermented foods in health and disease prevention /
Argitaratua: (2017)

Identification of flavonoids and antioxidant properties of fermented pineapple peel extracts. /
nork: Chin, Jie Yee
Argitaratua: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Argitaratua: (2014)

Encyclopaedia of food microbiology and food-fermentation biotechnology /
Argitaratua: (2012)

Fermentation microbiology and biotechnology /
Argitaratua: (2012)

Food, fermentation and micro-organisms /
nork: Bamforth, Charles W.
Argitaratua: (2005)

Indigenous Fermented Foods of Southeast Asia/
Argitaratua: (2015)

Molecular techniques in the microbial ecology of fermented foods /
Argitaratua: (2008)

Fermented food biotechnology /
nork: Modi, H. A.
Argitaratua: (2012)

Fermentation microbiology and biotechnology /
Argitaratua: (2007)

Cocoa and coffee fermentations /
Argitaratua: (2015)

Health benefits of fermented food and beveranges /
Argitaratua: (2015)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
nork: Katz, Sandor Ellix, 1962-
Argitaratua: (2012)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
nork: Katz, Sandor Ellix, 1962-
Argitaratua: (2012)

Microorganisms and fermentation of traditional foods /
Argitaratua: (2015)

Fermented milk and dairy products /
nork: TP565 .F47 2016
Argitaratua: (2016)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
nork: Lewin, Alex
Argitaratua: (2012)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
nork: Lewin, Alex
Argitaratua: (2012)

The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize /
nork: Lagerkvist, Ulf
Argitaratua: (2005)

Handbook of fermented meat and poultry /
Argitaratua: (2007)

Handbook of fermented functional foods /
Argitaratua: (2008)