Principles of fermentation technology /

Principles of fermentation technology /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Stanbury, P. F. (Údar)
Rannpháirtithe:	Whitaker, A., Hall, S. J.
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Oxford Butterworth-Heinemann 1995.
Eagrán:	Second edition
Ábhair:	Fermentation.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Fermentation technology /
de réir: Srivastava, M. L.
Foilsithe / Cruthaithe: (2008)

Practical fermentation technology /
de réir: McNeil, Brian
Foilsithe / Cruthaithe: (2008)

Practical fermentation technology
Foilsithe / Cruthaithe: (2008)

Practical fermentation technology
Foilsithe / Cruthaithe: (2008)

Practical fermentation technology /
de réir: McNeil, Brian
Foilsithe / Cruthaithe: (2008)

Automatic fermentation temperature control using arduino /
de réir: Abdul Halim Mohd Yusof
Foilsithe / Cruthaithe: (2016)

Modelling and control of fermentation processes /
Foilsithe / Cruthaithe: (1987)

Automatic yoghurt making using digital PI for fermentation temperature control /
de réir: Diah Yuniarti
Foilsithe / Cruthaithe: (2009)

Modelling and control of fermentation processes /
Foilsithe / Cruthaithe: (1987)

Fermentation technology /
de réir: Srivastava, Manish L.
Foilsithe / Cruthaithe: (2008)

Fermentation Technology /
Foilsithe / Cruthaithe: (2016)

Modelling and control of fermentation processes
Foilsithe / Cruthaithe: (1987)

Modelling and control of fermentation processes
Foilsithe / Cruthaithe: (1987)

Fermenting for dummies /
de réir: Wasserman, Marni
Foilsithe / Cruthaithe: (2013)

Food, fermentation and micro-organisms /
de réir: Bamforth, Charles W.
Foilsithe / Cruthaithe: (2005)

Fermentation : effects on food properties /
Foilsithe / Cruthaithe: (2012)

Fermentation processes engineering in the food industry /
Foilsithe / Cruthaithe: (2013)

Fermentation microbiology and biotechnology /
Foilsithe / Cruthaithe: (2007)

Fermentation microbiology and biotechnology /
Foilsithe / Cruthaithe: (2007)

Fermented foods in health and disease prevention /
Foilsithe / Cruthaithe: (2017)

Identification of flavonoids and antioxidant properties of fermented pineapple peel extracts. /
de réir: Chin, Jie Yee
Foilsithe / Cruthaithe: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Foilsithe / Cruthaithe: (2014)

Encyclopaedia of food microbiology and food-fermentation biotechnology /
Foilsithe / Cruthaithe: (2012)

Fermentation microbiology and biotechnology /
Foilsithe / Cruthaithe: (2012)

Food, fermentation and micro-organisms /
de réir: Bamforth, Charles W.
Foilsithe / Cruthaithe: (2005)

Indigenous Fermented Foods of Southeast Asia/
Foilsithe / Cruthaithe: (2015)

Molecular techniques in the microbial ecology of fermented foods /
Foilsithe / Cruthaithe: (2008)

Fermented food biotechnology /
de réir: Modi, H. A.
Foilsithe / Cruthaithe: (2012)

Fermentation microbiology and biotechnology /
Foilsithe / Cruthaithe: (2007)

Cocoa and coffee fermentations /
Foilsithe / Cruthaithe: (2015)

Health benefits of fermented food and beveranges /
Foilsithe / Cruthaithe: (2015)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
de réir: Katz, Sandor Ellix, 1962-
Foilsithe / Cruthaithe: (2012)

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /
de réir: Katz, Sandor Ellix, 1962-
Foilsithe / Cruthaithe: (2012)

Microorganisms and fermentation of traditional foods /
Foilsithe / Cruthaithe: (2015)

Fermented milk and dairy products /
de réir: TP565 .F47 2016
Foilsithe / Cruthaithe: (2016)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
de réir: Lewin, Alex
Foilsithe / Cruthaithe: (2012)

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /
de réir: Lewin, Alex
Foilsithe / Cruthaithe: (2012)

The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize /
de réir: Lagerkvist, Ulf
Foilsithe / Cruthaithe: (2005)

Handbook of fermented meat and poultry /
Foilsithe / Cruthaithe: (2007)

Handbook of fermented functional foods /
Foilsithe / Cruthaithe: (2008)