Principles of fermentation technology /

Principles of fermentation technology /

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Bibliografske podrobnosti
Glavni avtor:	Stanbury, P. F. (Author)
Drugi avtorji:	Whitaker, A., Hall, S. J.
Format:	Knjiga
Jezik:	English
Izdano:	Oxford Butterworth-Heinemann 1995.
Izdaja:	Second edition
Teme:	Fermentation.
Oznake:	Označite Brez oznak, prvi označite!

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