Cita APA (7a ed.)

Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.

Cita Chicago Style (17a ed.)

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.

Cita MLA (8a ed.)

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.