Dyfyniad APA

Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.

Dyfyniad Arddull Chicago

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.

Dyfyniad MLA

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.

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