Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.
Chicago-viite (17. p.)Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.
MLA-viite (8. p.)Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.
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