Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.
Style de citation Chicago (17e éd.)Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.
Style de citation MLA (8e éd.)Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.