Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.
Chicagoスタイル(17版)引用形式Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.
MLA(8版)引用形式Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.
警告: この引用は必ずしも正確ではありません.