APA (7e ed.) Bronvermelding

Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.

Chicago (17e ed.) Bronvermelding

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.

MLA (8e ed.) Bronvermelding

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.