Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.
Chicago-referens (17:e uppl.)Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.
MLA-referens (8:e uppl.)Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.