APA (7. basım) Alıntı

Eliasson, A. (2004). Starch in food: Structure, function and applications. Woodhead Publishing/CRC Press.

Chicago Style (17. basım) Atıf

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Raton, FL: Woodhead Publishing/CRC Press, 2004.

MLA (8th ed.) Atıf

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing/CRC Press, 2004.